Alentejo DOC, 2009 14.5% Reserva Abadessa Reserva
|Wine maker||Vinhos Abadessa|
|Country||Portugal (República Portuguesa)|
|Total acid||5.7 g/l|
|Residual sugar||2.5 g/l|
The vineyard is located in Reguengos of Alentejo, a Mediterranean climate region, with Red Chalky and Granitic Soils.
This wine is a cuvee of four varietals: Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon. Fermented in steel vats with temperature control, 12 months long maceration in new French oak barrels.
Deep Garnet wine color, fruity complex of very ripe blackberries and plum in deep harmony, hints of dark chocolate and vanilla An excellent acidity appears in the mouth perfectly involved with the jammy blackberries, plum and the toast announced by the aroma and persistently reproduced in the finish.
The wine will store seven to eight years in the cellar before release