Alentejano VR, 2013 14.0% Morgados
|Wine maker||Vinhos Abadessa|
|Country||Portugal (República Portuguesa)|
|Total acid||5.3 g/l|
|Residual sugar||0.4 g/l|
This wine was bottled in January of 2015. A cuvee of 3 native Portuguese varietals: 01/ Aragonez, 02/ Trincadeira and 03/ Alicante Bouschet,
Fruity with rich scents of oak, freshness armoa. Fruitiness and oak tannins are in good harmony; make the wine soft and fresh to the mouth; good acidity offered a long and persistent finish.
Horace Cheung, updated on 2020.02.15. First written in 2016,