Red wines get their colour from being fermented with the skin of the grape.
Red wines are usually best served at the temperature of a good wine cellar, perhaps 15°C.
Red wines are made from dark-coloured grape varieties.
Mosel, 2013, Spätburgunder 13.0% QbA Wajos 2013 Spätburgunder Barrique
HK$600.00 Cash and Carry
Fleminger Bischofskreuz, 2014, Spätburgunder 13.5% QbA BD 2014 Pinot Noir Réserve
HK$1200.00 Cash and Carry
Fleminger Bischofskreuz, 2009, Spätburgunder 14.0% Spätlese Borell Diehl 09 Spaetburgunder
HK$960.00 Cash and Carry
Hainfelder Ordensgut, 2010, Spätburgunder 13.5% QbA Koch 2010 Spaetburgunder
HK$900.00 Cash and Carry
Pfalz, 2009, Spätburgunder 14.0% Spätlese Koch 2009 Spaetburgunder -S, AK
HK$1980.00 Cash and Carry