Menu

At reception we serve:

Sekt (Sparkling): Tausendundeinenacht (1001 nights) Muskateller by Scherr, 12%, Dry and
Riesling, 2003 Riesling by Klein, Hainfelder Kapelle, 11.00%, Kabinett, Mild.
Served with freshly cooked snacks.

Menu for dinner: (spiciness: 2 ** for mild up to 5 ***** for hottest) served at around 8:00pm

1st courseKerner 2005, by Scherr, Pfalz, 12%, Kabinett,
Fish Tikka * *
Chicken Tikka * *
Mixed Green Salad with yogurt,
2nd courseHuxelrebe 2005 by Koch, Hainfelder Ordensgut, 12%, Kabinett,
Butter Chicken * ** with Naan (Butter / Garlic)
Bhindi Musala with potato **
3rd courseGewürztraminer 2004 by Klein, Hainfelder Letten, 12%, Spaetlese,
Mutton Vindaloo* * * *
Pulao rice.
DessertRiesling 2002 by Wajos, from Neefer Frauenberg, 8%, Auslese.
Gulabjamun with almond or coconut base and warm syrups,
Fruit plate,