At reception we serve:
Sekt (Sparkling): Tausendundeinenacht (1001 nights) Muskateller by Scherr, 12%, Dry and
Riesling, 2003 Riesling by Klein, Hainfelder Kapelle, 11.00%, Kabinett, Mild.
Served with freshly cooked snacks.
Menu for dinner: (spiciness: 2 ** for mild up to 5 ***** for hottest) served at around 8:00pm
1st course | Kerner 2005, by Scherr, Pfalz, 12%, Kabinett, Fish Tikka * * Chicken Tikka * * Mixed Green Salad with yogurt, |
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2nd course | Huxelrebe 2005 by Koch, Hainfelder Ordensgut, 12%, Kabinett, Butter Chicken * ** with Naan (Butter / Garlic) Bhindi Musala with potato ** |
3rd course | Gewürztraminer 2004 by Klein, Hainfelder Letten, 12%, Spaetlese, Mutton Vindaloo* * * * Pulao rice. |
Dessert | Riesling 2002 by Wajos, from Neefer Frauenberg, 8%, Auslese. Gulabjamun with almond or coconut base and warm syrups, Fruit plate, |