|Wine maker||Vinhos Abadessa|
|Country||Portugal (República Portuguesa)|
|Total acid||5.3 g/l|
|Residual sugar||3 g/l|
The vineyard is located in a Mediterranean climate region, with Red Chalky and Granitic Soils.
This wine is a cuvee of two varietals: Aragonez and Cabernet Sauvignon, fermented in steel vats with temperature control, 12 months long maceration in new French oak barrels,
Deep Garnet wine color, fruity complex of very ripe blackberries and greenbell pepper in deep harmony, hints of smoke, Silky, warm, elegant; the ripe blackberries and the greenbell pepper again in the mouth, round tannins in total harmony with the toast and the acidity; a very long, persistent finish.