Yui Kee Co. Ltd.

Yui Kee Company Limited Products

Stock information last updated 1 days, 6 hours, 51 minutes and 12 seconds ago. Products matching 50 in the English Description.

Found:

PKL01111 Pfalz, Gewürztraminer, 2006, Kabinett, 11.50%, Trocken Total acid: 5.40 g/l Residual Sugar: 6.30 g/l White

Packing 0.75L 0.75??

PKL02061 Pfalz, Riesling, 2006, QbA, 11.50%, Feinherb Total acid: 7.30 g/l Residual Sugar: 16.10 g/l White

Packing 1.00L 1.00??

PKL07121 Pfalz, Kerner, 2005, Kabinett, 12.50%, Halbtrocken Total acid: 6.30 g/l Residual Sugar: 15.70 g/l White

Packing 1.00L 1.00??

PKH02071 Kieselerde, Riesling, 2006, QbA, 12.50%, Trocken, * Silver Medal Total acid: 8.30 g/l Residual Sugar: 8.50 g/l White

Packing 0.75L 0.75??

PKH13022 Pfalz, Dornfelder, 2006, QbA, 12.50%, Halbtrocken Total acid: 5.10 g/l Residual Sugar: 13.30 g/l Red

Packing 0.75L 0.75??

PKH23011 Roschbacher Rosenkraenzel, Rieslaner, 2005, Spatlese, 9.50%, Mild Total acid: 6.80 g/l Residual Sugar: 66.40 g/l White

Packing 0.75L 0.75??

PSC09231 Pfalz, Scheurebe, 2004, Spatlese, 12.50%, Trocken Total acid: 6.00 g/l Residual Sugar: 6.00 g/l white

Packing 0.75L 0.75??

PSC11221 Hainfelder Letten, Grauer Burgunder, 2005, Spatlese, 13.50%, Trocken Total acid: 6.00 g/l Residual Sugar: 6.50 g/l white

Packing 0.75L 0.75??

PSC12011 Pfalz, Weisser Burgunder, 2006, QbA, 12.50%, Trocken Total acid: 5.80 g/l Residual Sugar: 5.90 g/l white

Packing 0.75L 0.75??

PSC12241 Pfalz, Weisser Burgunder, 2004, Spatlese, 13.50%. Trocken Total acid: 5.60 g/l Residual Sugar: 7.20 g/l white

Packing 0.75L 0.75??

PSC20223 Pfalz, Schwarzriesling Weissherbst, 2005, Spatlese, 12.50%, Halbtrocken Total acid: 5.40 g/l Residual Sugar: 14.80 g/l Rosy

Packing 0.75L 0.75??

Yui Kee specialises in gummy candies, other snack foods and fine wines.