Yui Kee Co. Ltd.

Yui Kee Company Limited Products

Stock information last updated 1 days, 18 hours, 0 minutes and 31 seconds ago. Products matching 13 in the English Description.

Found:

PKL10141 Pfalz, Weissburgunder, 2005, Kabinett, 13.00%, Trocken Total acid: 6.10 g/l Residual Sugar: 2.90 g/l White

Packing 0.75L 0.75??

PKL13032 Pfalz, Dornfelder, 2004, QbA, 13%, Trocken Total acid: 5.00 g/l Residual Sugar: 1.70 g/l Red

Packing 0.75L 0.75??

PKL15062 Pfalz, Gutsrotwein, 2004, QbA, 13.00%, Trocken Total acid: 5.00 g/l Residual Sugar: 1.30 g/l Red

Packing 0.75L 0.75??

PKL16022 Pfalz, Saint Laurent, 2003, -S - QbA, 13.5%, Trocken Total acid: 5.50 g/l Residual Sugar: 0.90 g/l Red

Packing 0.75L 0.75??

PKL17052 Pfalz, Spatburgunder, 2004, QbA, 13%, Trocken Total acid: 4.80 g/l Residual Sugar: 0.90 g/l Red

Packing 0.75L 0.75??

PKL21714 Pfalz, Pinot Blanc de Noir Spatburgunder, 2002, Brut, 13%, (extra-dry) Total acid: 6.20 g/l Residual Sugar: 6.60 g/l Sekt

Packing 0.75L 0.75??

PKH05211 Hainfelder Ordensgut, Grauburgunder, 2006, Spatlese, 13.00%, Trocken, * Gold Medal Total acid: 5.90 g/l Residual Sugar: 6.50 g/l White

Packing 0.75L 0.75??

PKH13212 Hainfelder Kapelle, Dornfelder, 2003, Spatlese, 13%, Trocken Total acid: 5.20 g/l Residual Sugar: 3.20 g/l Red

Packing 0.75L 0.75??

PSC11221 Hainfelder Letten, Grauer Burgunder, 2005, Spatlese, 13.50%, Trocken Total acid: 6.00 g/l Residual Sugar: 6.50 g/l white

Packing 0.75L 0.75??

PSC12241 Pfalz, Weisser Burgunder, 2004, Spatlese, 13.50%. Trocken Total acid: 5.60 g/l Residual Sugar: 7.20 g/l white

Packing 0.75L 0.75??

PSC16032 Pfalz, Saint Laurent, 2004, QbA, 13.5%, Trocken Total acid: 5.00 g/l Residual Sugar: 5.00 g/l Red

Packing 0.75L 0.75??

PSC20012 Pfalz, Schwarzriesling, 2004, QbA, 13%, Trocken Total acid: 4.60 g/l Residual Sugar: 3.10 g/l Red

Packing 0.75L 0.75??

Yui Kee specialises in gummy candies, other snack foods and fine wines.