Yui Kee Company Limited Products

Stock information last updated 1 days, 18 hours, 0 minutes and 31 seconds ago. Products matching 13 in the English Description.

Found:

12 records
Pfalz, Weissburgunder, 2005, Kabinett, 13.00%, Trocken PKL10141
Pfalz, Weissburgunder, 2005, Kabinett, 13.00%, Trocken

Total acid: 6.10 g/l
Residual Sugar: 2.90 g/l
White

Packing
0.75L
0.75??

Pfalz, Dornfelder, 2004, QbA, 13%, Trocken PKL13032
Pfalz, Dornfelder, 2004, QbA, 13%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 1.70 g/l
Red

Packing
0.75L
0.75??

Pfalz, Gutsrotwein, 2004, QbA, 13.00%, Trocken PKL15062
Pfalz, Gutsrotwein, 2004, QbA, 13.00%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 1.30 g/l
Red

Packing
0.75L
0.75??

Pfalz, Saint Laurent, 2003, -S - QbA, 13.5%, Trocken PKL16022
Pfalz, Saint Laurent, 2003, -S - QbA, 13.5%, Trocken

Total acid: 5.50 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75??

Pfalz, Spatburgunder, 2004, QbA, 13%, Trocken PKL17052
Pfalz, Spatburgunder, 2004, QbA, 13%, Trocken

Total acid: 4.80 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75??

Pfalz, Pinot Blanc de Noir Spatburgunder, 2002, Brut, 13%, (extra-dry) PKL21714
Pfalz, Pinot Blanc de Noir Spatburgunder, 2002, Brut, 13%, (extra-dry)

Total acid: 6.20 g/l
Residual Sugar: 6.60 g/l
Sekt

Packing
0.75L
0.75??

Hainfelder Ordensgut, Grauburgunder, 2006, Spatlese, 13.00%, Trocken, * Gold Medal PKH05211
Hainfelder Ordensgut, Grauburgunder, 2006, Spatlese, 13.00%, Trocken, * Gold Medal

Total acid: 5.90 g/l
Residual Sugar: 6.50 g/l
White

Packing
0.75L
0.75??

Hainfelder Kapelle, Dornfelder, 2003, Spatlese, 13%, Trocken PKH13212
Hainfelder Kapelle, Dornfelder, 2003, Spatlese, 13%, Trocken

Total acid: 5.20 g/l
Residual Sugar: 3.20 g/l
Red

Packing
0.75L
0.75??

Hainfelder Letten, Grauer Burgunder, 2005, Spatlese, 13.50%, Trocken PSC11221
Hainfelder Letten, Grauer Burgunder, 2005, Spatlese, 13.50%, Trocken

Total acid: 6.00 g/l
Residual Sugar: 6.50 g/l
white

Packing
0.75L
0.75??

Pfalz, Weisser Burgunder, 2004, Spatlese, 13.50%. Trocken PSC12241
Pfalz, Weisser Burgunder, 2004, Spatlese, 13.50%. Trocken

Total acid: 5.60 g/l
Residual Sugar: 7.20 g/l
white

Packing
0.75L
0.75??

Pfalz, Saint Laurent, 2004, QbA, 13.5%, Trocken PSC16032
Pfalz, Saint Laurent, 2004, QbA, 13.5%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 5.00 g/l
Red

Packing
0.75L
0.75??

Pfalz, Schwarzriesling, 2004, QbA, 13%, Trocken PSC20012
Pfalz, Schwarzriesling, 2004, QbA, 13%, Trocken

Total acid: 4.60 g/l
Residual Sugar: 3.10 g/l
Red

Packing
0.75L
0.75??


Yui Kee specialises in gummy candies, other snack foods and fine wines.