Yui Kee Co. Ltd.

Yui Kee Company Limited Products

Stock information last updated 1 days, 17 hours, 47 minutes and 37 seconds ago. Products matching 00 in the English Description.

Found:

42 records

MWJ02021
Ediger Elzhofberg, Riesling, 2002, QbA, 8.5%

White

Packing
0.75L
0.75??

MWJ02211
Neefer Frauenberg, Riesling, 2003, Spatlese, 12%, Trocken, * Silver Medal

White

Packing
0.75L
0.75??

MWJ03241
Ediger Osterlammchen, Rivaner, 2003, Spatlese, 8%, * Gold Medal

White

Packing
0.75L
0.75??

MWJ02311
Neefer Frauenberg, Riesling, 2002, Auslese, 8%, * Bronze Medal

White

Packing
0.75L
0.75??

MWJ02411
Ediger Elzhofberg, Riesling, 2003, BA, 10%

White

Packing
0.375L
0.375??

MWJ04511
Kallstadter Kobnert, Ortega, 2000, TbA, 8%, * Silver Medal

White

Packing
0.375L
0.375??

MWJ02611
Neefer Rosenberg, Riesling, 2003, Eiswein, 7.5%

White

Packing
0.375L
0.375??

PKL01111
Pfalz, Gewürztraminer, 2006, Kabinett, 11.50%, Trocken

Total acid: 5.40 g/l
Residual Sugar: 6.30 g/l
White

Packing
0.75L
0.75??

PKL02051
Pfalz, Riesling, 2006, QbA, 12.00%, Trocken

Total acid: 7.20 g/l
Residual Sugar: 5.70 g/l
White

Packing
1.00L
1.00??

PKL02061
Pfalz, Riesling, 2006, QbA, 11.50%, Feinherb

Total acid: 7.30 g/l
Residual Sugar: 16.10 g/l
White

Packing
1.00L
1.00??

PKL05011
Hainfelder Kirchenstueck, Grauburgunder, 2004, -S - QbA, 15%, Trocken

Total acid: 6.10 g/l
Residual Sugar: 5.50 g/l
White

Packing
0.75L
0.75??

PKL06131
Hainfelder Kapelle, Gruner Silvaner, 2005, Kabinett, 12%, Trocken

Total acid: 5.50 g/l
Residual Sugar: 7.30 g/l
White

Packing
0.75L
0.75??

PKL07121
Pfalz, Kerner, 2005, Kabinett, 12.50%, Halbtrocken

Total acid: 6.30 g/l
Residual Sugar: 15.70 g/l
White

Packing
1.00L
1.00??

PKL09131
Pfalz, Scheurebe, 2005, Kabinett, 11.00%, Mild

Total acid: 5.20 g/l
Residual Sugar: 25.80 g/l
White

Packing
1.00L
1.00??

PKL10141
Pfalz, Weissburgunder, 2005, Kabinett, 13.00%, Trocken

Total acid: 6.10 g/l
Residual Sugar: 2.90 g/l
White

Packing
0.75L
0.75??

PKL13032
Pfalz, Dornfelder, 2004, QbA, 13%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 1.70 g/l
Red

Packing
0.75L
0.75??

PKL14012
Pfalz, Fruehburgunder, 2003, -S - QbA, 14%, Trocken

Total acid: 4.40 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75??

PKL15062
Pfalz, Gutsrotwein, 2004, QbA, 13.00%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 1.30 g/l
Red

Packing
0.75L
0.75??

PKL16022
Pfalz, Saint Laurent, 2003, -S - QbA, 13.5%, Trocken

Total acid: 5.50 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75??

PKL17052
Pfalz, Spatburgunder, 2004, QbA, 13%, Trocken

Total acid: 4.80 g/l
Residual Sugar: 0.90 g/l
Red

Packing
0.75L
0.75??

PKL21714
Pfalz, Pinot Blanc de Noir Spatburgunder, 2002, Brut, 13%, (extra-dry)

Total acid: 6.20 g/l
Residual Sugar: 6.60 g/l
Sekt

Packing
0.75L
0.75??

PKH02041
Pfalz, Riesling, 2006, Classic, 12.00%, Halbtrocken, * Silver Medal

Total acid: 8.50 g/l
Residual Sugar: 13.40 g/l
White

Packing
0.75L
0.75??

PKH02071
Kieselerde, Riesling, 2006, QbA, 12.50%, Trocken, * Silver Medal

Total acid: 8.30 g/l
Residual Sugar: 8.50 g/l
White

Packing
0.75L
0.75??

PKH05211
Hainfelder Ordensgut, Grauburgunder, 2006, Spatlese, 13.00%, Trocken, * Gold Medal

Total acid: 5.90 g/l
Residual Sugar: 6.50 g/l
White

Packing
0.75L
0.75??

PKH08111
Hainfelder Ordensgut, Huxelrebe, 2005, Kabinett, 12%, Mild, * Gold Medal

Total acid: 7.50 g/l
Residual Sugar: 31.90 g/l
White

Packing
0.75L
0.75??

PKH13022
Pfalz, Dornfelder, 2006, QbA, 12.50%, Halbtrocken

Total acid: 5.10 g/l
Residual Sugar: 13.30 g/l
Red

Packing
0.75L
0.75??

PKH13042
Pfalz, Dornfelder, 2006, QbA, 11.00%, Sweet

Total acid: 5.60 g/l
Residual Sugar: 38.20 g/l
Red

Packing
0.75L
0.75??

PKH13212
Hainfelder Kapelle, Dornfelder, 2003, Spatlese, 13%, Trocken

Total acid: 5.20 g/l
Residual Sugar: 3.20 g/l
Red

Packing
0.75L
0.75??

PKH17212
Hainfelder Ordensgut, Spatburgunder, 2003, Spatlese, 14.5%, Trocken

Total acid: 4.70 g/l
Residual Sugar: 1.10 g/l
Red

Packing
0.75L
0.75??

PKH20022
Pfalz, Schwarzriesling, 2006, QbA, 12.00%, Sweet

Total acid: 4.80 g/l
Residual Sugar: 26.10 g/l
Red

Packing
0.75L
0.75??

PKH23011
Roschbacher Rosenkraenzel, Rieslaner, 2005, Spatlese, 9.50%, Mild

Total acid: 6.80 g/l
Residual Sugar: 66.40 g/l
White

Packing
0.75L
0.75??

PSC07111
Pfalz, Kerner, 2005, Kabinett, 12%, Mild

Total acid: 6.50 g/l
Residual Sugar: 34.80 g/l
White

Packing
1.00L
1.00??

PSC09231
Pfalz, Scheurebe, 2004, Spatlese, 12.50%, Trocken

Total acid: 6.00 g/l
Residual Sugar: 6.00 g/l
white

Packing
0.75L
0.75??

PSC11221
Hainfelder Letten, Grauer Burgunder, 2005, Spatlese, 13.50%, Trocken

Total acid: 6.00 g/l
Residual Sugar: 6.50 g/l
white

Packing
0.75L
0.75??

PSC12011
Pfalz, Weisser Burgunder, 2006, QbA, 12.50%, Trocken

Total acid: 5.80 g/l
Residual Sugar: 5.90 g/l
white

Packing
0.75L
0.75??

PSC12241
Pfalz, Weisser Burgunder, 2004, Spatlese, 13.50%. Trocken

Total acid: 5.60 g/l
Residual Sugar: 7.20 g/l
white

Packing
0.75L
0.75??

PSC13022
Pfalz, Dornfelder, 2005, QbA, 12.00%, Mild

Total acid: 5.30 g/l
Residual Sugar: 24.90 g/l
Red

Packing
0.75L
0.75??

PSC16032
Pfalz, Saint Laurent, 2004, QbA, 13.5%, Trocken

Total acid: 5.00 g/l
Residual Sugar: 5.00 g/l
Red

Packing
0.75L
0.75??

PSC19022
Pfalz, Dunkelfelder, 2002, QbA, 14%, Trocken

Total acid: 4.60 g/l
Residual Sugar: 1.00 g/l
Red

Packing
0.75L
0.75??

PSC20012
Pfalz, Schwarzriesling, 2004, QbA, 13%, Trocken

Total acid: 4.60 g/l
Residual Sugar: 3.10 g/l
Red

Packing
0.75L
0.75??

PSC20223
Pfalz, Schwarzriesling Weissherbst, 2005, Spatlese, 12.50%, Halbtrocken

Total acid: 5.40 g/l
Residual Sugar: 14.80 g/l
Rosy

Packing
0.75L
0.75??

PSC22714
South Pfalz, Tausendundeinenacht (1001 nights) Muskateller, Sparkling, 12%, Trocken

Total acid: 7.20 g/l
Residual Sugar: 25.00 g/l
Sekt

Packing
0.75L
0.75??

Yui Kee specialises in gummy candies, other snack foods and fine wines.